To fit in with our Sports Week, the children had the chance to have a Japanese inspired Olympic themed dinner. They could have chicken gyozas, yakitori shredded beef with noodles and beansprouts, tempura vegetables or oriental egg fried rice with spring onions and peas. For desert there was a choice of Tokyo banana, purin or peach jelly and fruit. The children all thoroughly enjoyed their dinner and liked trying something new. Thank you for all the kitchen staff for cooking such a great meal.