The children in Year 4 have really improved their culinary skills over the last 2 weeks whilst they followed a Tudor pottage recipe. The children to plan, peel, chop, dice and mix different vegetables to make their pottage, adding herbs and relishes to taste.They eventually made 5 different types of pottage: a leek and onion pottage, a carrot and leek pottage, a swede pottage, a swede and leek pottage and a spinach pottage. They all had the chance to taste test each soup and rate them. Their overall favourite was the leek and swede pottage made on Tuesday. Fantastic work Year 4.