Having completed their research on the Avacado based dip, Guacamole, Year 5 worked in groups yesterday to actually make their recipes!  They demonstrated just how brilliant they are as food technicians by using an array of equipment, sensibly and carefully.  Then, of course, they all got the opportunity to taste their delicious versions of Guacamole!  Mrs Hallam, who worked with each group, praised their efforts - she said they were "absolutely amazing"!  Well done everyone!  Mrs Blomeley