For Sports Week, the children enjoyed an Olympic Themed lunch, Japanese style!  On the menu were Chicken Gyozas (Japanese style dumplings filled with chicken and vegetables) Yakitori Shredded Beef with noodles and beansprouts,  Tempura Vegetables (lightly battered sweetcorn, carrots and greenbeans) and Oriental Egg Fried Rice with spring onions and peas.  Thank you to the lunchtime staff for organising the treat - it was delicious!